Took the drive from MA to Cobblestones. Boy, was it worth the trip! Fabulous service: Audreanna was attentive and not overbearing to our experience. We stare red with the antipasto which was fresh and savory. We ordered three pizzas: margarita, cheese and a speciality. All were absolutely delicious. I was immediately transported back to Italy. The tomatoes and basil were so tasty and fragrant. The crust was light and thin. Perfect pizza. We wound up ordering one more pie as we were that impressed and had to have just one more piece. We will be back! Delicioso!
(5)
Paula H.
This is a small place yet the best pizza I ever had in my life! It takes time to cook so I recommend not to go in too hungry.
(5)
Kaleigh G.
Get the chicken cacciatore pizza and balsamic glaze!!! You have not lived until you have tried it!!!!!
(4)
Sharang D.
Great place. Great service. Family owned and the wood fired pizza is delicious here. One of the best in New England area. The pizza margarita is the best. Must try.
(5)
Nosaj R.
First time here. Had the Storman Norman. Delicious. I'll definitely come back. Came here again at 9/3/15. Had the eggplant calzone. It tastes great and the portion was more than enough.
(5)
Justine Coderre R.
Ive had pizza all up and down the eastern seaboard..the pizza here is just incredable! They use all fresh products! For example i ordered a fresh ricotta, bacon, and baby spinach pizza.. My husband ordered the lasagna pizza! Oh my! Great combos here, and the price is right! Service here is exceptional! Greated with a big friendly hello and an ice cold beer to compliment! Highly recommend here
(4)
Amanda B.
I haven't had the pleasure of dining at the restaurant yet, so hope to do that soon and give it another shot! We did get take out from Cobblestones once, a large pepperoni pizza which we were told would serve 4. Upon bringing the pizza home, we were surprised to see the there were 8 pretty small slices that the pizza was composed of, which we easily finished and had to scrounge around for another dinner to fill us up! Still not sure if there was a mix up in our order or what, but after reading others' glowing reviews, we are hoping to give it another shot and see what it's all about! The pizza quality was good, not the best we've had but tasty nonetheless.
(2)
Jeff M.
Definitely working on the "art" in their artisanal wood fired, oven baked pizza. They have all of the pieces in place, and the end result is good, if not yet a world class pie. The crust was thin and taut, with a nice touch of char. The sauce has the sweet taste of tomato, could use a bit of salt, and a lighter hand with the cheese. What's really missing is the structure. The pockets in the crust are still too small, and therein not only the look and feel of the pie, but also the taste. Its in those bubbles where the pizza magic happens, as the yeast turns carbohydrate into CO2, alcohol, and Flavor. I'll certainly check back in, South County really needs a solid pizza destination or two.
(4)
Jason B.
Gave it another try last week. And still was disappointing. Was greasy and burnt and looked and tasted like imitation cheese. If you looking for wood-fired pizza you're better off going to Bravo a few miles down the road.
(2)
Ken P.
First time here at cobblestones they have a wood grill which is a change from the typical ovens seen anywere. I ordered the spinach pie pizza which looked great, also ordered the Italian grinder also. I love that they use evoo on thier pizza, you don't see that as well. I read some of the yelp reviews from past customers I'm sorry you feel that way. My aunt raves about this place and she is Greek.
(5)
Ryan D.
1st time trying this place. They nicely made sign is what made me try it. I figure if you have a nice modern sign, the pizza must have to be decent. Went in and the set-up is small but nice. Could use a tv to watch a game while waiting for your food. The Cheezy bread appetizer was one of the best if not the best ive ever had. We ordered the meatlovers pizza. It was excellent. We will definitely be coming back here.
(5)
Nathan A.
A family owned restaurant. And this family is friendly. They know their customers and enjoy conversation, which makes for a fun atmosphere. Owners are very fun. Al's (the chef) pizzas are good. Great crusts. Small menu, but thorough selection of good pizzas. They have good speciality pizzas too; such as the eggplant parmesan pizza. The decor is super cute; very rustic. There are only about 8-10 tables inside and a handful of seats at the bar with a view of the wood fire stove. It's been packed each time I've gone. Might have to wait for a seat. If this place had all local organic ingredients, it'd be one of the best 5 stars in RI.
So yes, we checked in and checked right out. They are no longer a BYOB and wanted us to pay $3/head to drink the beer we brought. No thanks! We saw on multiple places they are a BYOB establishment and that was part of what tempted us.....
(1)
Josh R.
The pizza here is amazing. I lived in Washington DC for a few years and pizza of this style, taste, and quality would cost you 20 plus dollars for one person. You can get a pizza here for less than ten bucks. Do yourself a favor and visit Cobblestone if you are in the area.
(5)
Chris T.
I only had a pizza and a glass of wine there but it was good food. The atmosphere was great! I sat at the counter, watched the wood burn and the coals glow in the open oven, and had a great conversation with the waitresses. It was a great first experience there and I would definitely go back to sample more and take friends.
(5)
Gregg S.
Stopped by (once again) and was pleased to see that they are still doing a great job. Pizza fresh and delicious, staff very amiable and efficient!
(5)
Edith M.
Amazing pizza! We all loved our pizzas, we all got different types and they were fabulous. The crust is not too thick and they are full of flavor! We will definitely come back again!!
(5)
Laura C.
Just had a delicious margherita pizza from Cobblestones!! Just wanted to quickly grab a pizza before going out for the night. Good quick service, friendly employees. The pizza was hot and delicious!! Will definitely come back for more!
(5)
Pooja S.
Just happened to stop by here because we were going to a clay making class across the street. Absolutely delicious pizza and the people there were super nice and friendly.
(5)
Jesse N.
Simply awesome pizza. We had the denny salad and followed it up with the pancetta pizza (Gorgonzola & Bacon!). Good atmosphere too!
(5)
Heather K.
We watched this place as it was being built, anxiously anticipating a genuinely decent pizza joint close to home. Granted, there are probably about 11 within a 2 mile radius, but none have that authentic Neapolitan taste my husband has missed so badly from his time in Italy. It was their third night, so we went with open minds and empty stomachs. We sat at the bar, but there is also ample table seating (probably will have to wait for a seat if this places catches on quick, though). And BIG heads up - it's BYOB. They do have pretty decent bottled soda, albeit a small selection. The place was eerily quiet at first, but then someone on the staff caught on and procured the Sinatra Pandora station. Awesome. I had the Traditional Cheese pizza and my husband had the Pepperoni and Mushroom pizza. We waited about ten minutes and - voila! - we were served two pretty damn good pizzas. So good that we were kinda bummed to not have leftovers. Great crisp outer crust with a soft, yummy sourdough center. Thin and slightly charred on the bottom, topped with true San Marzano tomatoes. The attention to detail is clear in the ingredients. We were sold when a man who we assumed was the owner told us about his dough starter by name. Definitely worth a try. Cut them a little slack for being brand new, and you'll be pleasantly surprised.
(4)
Julie H.
I went to Cobblestones a couple of weeks ago on a Thursday night. OUT OF THIS WORLD!! It a small place, maybe 8 tables varying in size to seat 2 to 6. It also has a small section of bar seating, around 8 seats, where you can watch the pizza cook away in the oven. The decor is really nice, rustic with many of the fixtures and decorations being reclaimed items. We sat at the beer. The service was great, it's a small place so you can always get the attention of your server but you rarely need to as they always make sure you have everything you need. We brought in a 6 pack of IPAs and the server gave us a basket of ice to keep our beers cold. Great touch and earned her extra point on the tip. We ordered 2 pizzas, a pepperoni and cheese, had to try the classic. It was really good; you can tell that all the ingredients as high quality. We also ordered a prosciutto, mushroom and caramelized onion pizza. OMG to die for!! If you like onions or even if you don't...get caramelized onions on your pizza!! They were absolute perfection!! The pizzas are decent size, but not huge. I think depending on how hungry you are definitely 2 pizzas for 2 people or a salad and a pizza. If you really hungry or don't eat the crust, my favorite part, they you will want your own pizza. They have salads and pizza on the menu, that's it. We didn't try the salad but they all sounded great. They always have a special or two as well. Another big winner is this place is BYOB and they don't charge a corking fee as of now. Remember to tip your servers generously because if they did serve alcohol your bill would be twice as much! While we were in we saw many people come in for take-out so this is also an option for a quick meal. I feel like you can't go wrong with this place so check it out. I am heading to Cobblestones again tonight with a few friends. Will have to try the salad and will definitely be getting caramelized onions on my pizza.
(5)
J W.
This place is exactly what NK needed. It's a small friendly neighborhood spot and creates some of the greatest pizza I've ever had. The crust is crispy to the very end. I frequent this place often.
(5)
Lynn M.
Went there last night and ordered the House Wings and the Margherita Pizza. The wings were delicious with the carmalized onions so sweet, DELICIOUS!!!! Pizza was also tasty. We were very pleased! Can't wait to go back!
(5)
Kara H.
This place is super cute and pizzas are amazing! Can definitely tell its family owned - so many little details that make the small space quaint and fun. The service was great and our waiter was able to answer all our questions and make great recommendations. We ordered 5 pizza for 6 people so we could all try a different slice. Each pizza was better than the next! I can honestly say I loved everything I tried. The dough is cooked to perfection and can hold all the toppings so the cheese and other toppings do not fall off. They came out hot and perfect from the brick oven I heard is from Italy! I could tell the other tables were enjoying themselves as well and everyone had food on their table. Overall, we had a wonderful time and I only wished I lived closer so I could go there more often!! It is BYOB so make sure you bring in some of your favorite wine or beer.
(5)
Rob S.
More than just a pizzeria. A small family restaurant that serves outstanding wood fired pizza an is BYOB. Service is great and the wait for your food isn't long. You have to try the daily pizzas specials (I got the chicken pesto pizza special along with the pancetta pizza). Don't get your pizza anywhere else!
(5)
C J.
Excellent! We split a large arugula salad with grape tomatoes and Parmesan, very good, probably the freshest, tastiest arugula I've ever had. Split the Pancetta pizza with crushed tomatoes, carmelized onions, Gorgonzola and mozzarella cheese and of course pancetta, also wonderful. Great crust, a little thicker than classic Neopolitan but still thin with nice char and light smoke. Modest but perfectly suitable selection of beer and wine. Small place, but cute and watching the action in the wood fired oven was fun for us sitting at the bar. Service was good. I'd give Cobblestones 4.5 stars if I could, have to reserve 5 stars for superstar Neopolitan pizzaiolas like Pizzeria Bianco in Phoenix and it's few peers. Who knows, maybe Cobblestones will grow into 5 stars.
(4)
Kris M.
Not a BYOB anymore but still delicious ! Pizzas are amazing and atmosphere is cozy. Staff is attentive and nice. They have beer and wine with a bar area too. Great family place !
(5)
Howard G.
We just had two pizzas from cobblestones. I had a chicken special and my wife had a veggie. We have had pizza all over the world and this pizza was outstanding. The crust was excellent. Reminded me of the pizza we had in In Italy last May. No skimping on the quality of ingredients here. San marzano tomatoes and real fresh mozzarella cheese. The wood fired oven adds just the right smokiness. The prices are a little higher than one might be used to for pizza but they use high quality ingredients so I don't mind paying a little more. Try it you won't be disappointed.
(5)
Chuck D.
Wow. What a great little place. Only a few weeks old but experts at what they are doing. Everything from scratch. Seems to be some big time pride in the sausage and peppers. Antipasto was good and plentiful. The pizzas had the lightest crust I've ever eaten. The flavor of the sauce was excellent. Adrianna, our server, was fantastic!
(4)
John O.
We heard there was a new must try pizza place in EG and we are very happy we decided to try it! A very hip and eclectic vibe. Casual atmosphere with tons of personality. Pizza is definitely the star and it is flavorful and sophisticated. Try the fungi and pancetta with caramelized onions....outstanding! It is BYOB which is so nice and very, easy to stop in mid week for a delicious and casual dinner that is easy on the budget. I see us becoming regulars, it's just that comfortable type of place to hang with great food and friends.
(4)
tim c.
Not only is Cobblestone's excellent, it's consistent. Have been a number of times and will continue to go, at the price of sounding boorish, Al's pizza reminds me of a place called Pietro Nero in Ragalna, Sicily, it's that good. Fresh toppings. Greta dough. Cooked just right. And, the BYOB makes it killer.
(5)
Curtiss J.
I got there about 15 minutes before they were closing for the night. The staff were all pleasant & talkative while I waited for my pizza. If you drive from Wickford to E.G there are about 15 to 18 pizza places .. this is hands down the best one. I'll definitely be going back.
(4)
Patricia G.
EXCELLENT!!! Best pizza in EG! Cooked to perfection! PERFECT CRUST!! Tonight we had oven roasted chicken, mozzarella , San Marzano tomatoes, spinach and balsamic glaze. So fresh. So good!!! Love the atmosphere!! BYOB
(5)
John K.
Thought we'd try out the newest pizza place in town - expected more of the same mediocre pizza found all over. First thing that we noticed was the comfortable looking room, then we were pleasantly greeted and welcomed to have a seat, then an extremely courteous and very efficient server showed up. He told us it was a BYOB situation so we ordered our pizza and I quickly went to the liquor store two blocks away and bought a nice Chianti. Then the pizza came - WOW - great crust, ingredients that tasted like I just picked them fresh from my garden. I really couldn't believe that I had found the best pizza in RI a couple blocks from home. Our plan now is to try every type of pizza on the menu to pick a favorite - then try them again (always with a side of fresh antipasto.) You can't go wrong with this combination of atmosphere, service and great food.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Regina G.
Took the drive from MA to Cobblestones. Boy, was it worth the trip! Fabulous service: Audreanna was attentive and not overbearing to our experience. We stare red with the antipasto which was fresh and savory. We ordered three pizzas: margarita, cheese and a speciality. All were absolutely delicious. I was immediately transported back to Italy. The tomatoes and basil were so tasty and fragrant. The crust was light and thin. Perfect pizza. We wound up ordering one more pie as we were that impressed and had to have just one more piece. We will be back! Delicioso!
(5)Paula H.
This is a small place yet the best pizza I ever had in my life! It takes time to cook so I recommend not to go in too hungry.
(5)Kaleigh G.
Get the chicken cacciatore pizza and balsamic glaze!!! You have not lived until you have tried it!!!!!
(4)Sharang D.
Great place. Great service. Family owned and the wood fired pizza is delicious here. One of the best in New England area. The pizza margarita is the best. Must try.
(5)Nosaj R.
First time here. Had the Storman Norman. Delicious. I'll definitely come back. Came here again at 9/3/15. Had the eggplant calzone. It tastes great and the portion was more than enough.
(5)Justine Coderre R.
Ive had pizza all up and down the eastern seaboard..the pizza here is just incredable! They use all fresh products! For example i ordered a fresh ricotta, bacon, and baby spinach pizza.. My husband ordered the lasagna pizza! Oh my! Great combos here, and the price is right! Service here is exceptional! Greated with a big friendly hello and an ice cold beer to compliment! Highly recommend here
(4)Amanda B.
I haven't had the pleasure of dining at the restaurant yet, so hope to do that soon and give it another shot! We did get take out from Cobblestones once, a large pepperoni pizza which we were told would serve 4. Upon bringing the pizza home, we were surprised to see the there were 8 pretty small slices that the pizza was composed of, which we easily finished and had to scrounge around for another dinner to fill us up! Still not sure if there was a mix up in our order or what, but after reading others' glowing reviews, we are hoping to give it another shot and see what it's all about! The pizza quality was good, not the best we've had but tasty nonetheless.
(2)Jeff M.
Definitely working on the "art" in their artisanal wood fired, oven baked pizza. They have all of the pieces in place, and the end result is good, if not yet a world class pie. The crust was thin and taut, with a nice touch of char. The sauce has the sweet taste of tomato, could use a bit of salt, and a lighter hand with the cheese. What's really missing is the structure. The pockets in the crust are still too small, and therein not only the look and feel of the pie, but also the taste. Its in those bubbles where the pizza magic happens, as the yeast turns carbohydrate into CO2, alcohol, and Flavor. I'll certainly check back in, South County really needs a solid pizza destination or two.
(4)Jason B.
Gave it another try last week. And still was disappointing. Was greasy and burnt and looked and tasted like imitation cheese. If you looking for wood-fired pizza you're better off going to Bravo a few miles down the road.
(2)Ken P.
First time here at cobblestones they have a wood grill which is a change from the typical ovens seen anywere. I ordered the spinach pie pizza which looked great, also ordered the Italian grinder also. I love that they use evoo on thier pizza, you don't see that as well. I read some of the yelp reviews from past customers I'm sorry you feel that way. My aunt raves about this place and she is Greek.
(5)Ryan D.
1st time trying this place. They nicely made sign is what made me try it. I figure if you have a nice modern sign, the pizza must have to be decent. Went in and the set-up is small but nice. Could use a tv to watch a game while waiting for your food. The Cheezy bread appetizer was one of the best if not the best ive ever had. We ordered the meatlovers pizza. It was excellent. We will definitely be coming back here.
(5)Nathan A.
A family owned restaurant. And this family is friendly. They know their customers and enjoy conversation, which makes for a fun atmosphere. Owners are very fun. Al's (the chef) pizzas are good. Great crusts. Small menu, but thorough selection of good pizzas. They have good speciality pizzas too; such as the eggplant parmesan pizza. The decor is super cute; very rustic. There are only about 8-10 tables inside and a handful of seats at the bar with a view of the wood fire stove. It's been packed each time I've gone. Might have to wait for a seat. If this place had all local organic ingredients, it'd be one of the best 5 stars in RI.
(4)Dan G.
I went here for the first time yesterday and was quite impressed. The atmosphere is warm, homey and cozy. The décor is really nice. The dining area is quite small but very inviting. The wood fired oven is the focal point clearly visible in the back. Service is very attentive, and everyone is friendly and chatty. We had salads, garlic bread, mozzarella appetizer with balsamic and plain cheese pizza. Everything was absolutely delicious and top notch. The pizza has that great charred taste without being burnt. They pull the pizza from the oven at the precise right second. The crust is thin and chewy without being to crisp like a cracker. The sauce is perfect and the cheese is tasty. I cannot wait to try some of their other pizzas. The menu is a bit limited for a sit down pizza place. Consider adding other sandwiches, etc. The pizza is a bit expensive for its size, but worth it! Also, this place is in EG. It is not in NK or South County as some reviewers stated.
(5)Jenna T.
So yes, we checked in and checked right out. They are no longer a BYOB and wanted us to pay $3/head to drink the beer we brought. No thanks! We saw on multiple places they are a BYOB establishment and that was part of what tempted us.....
(1)Josh R.
The pizza here is amazing. I lived in Washington DC for a few years and pizza of this style, taste, and quality would cost you 20 plus dollars for one person. You can get a pizza here for less than ten bucks. Do yourself a favor and visit Cobblestone if you are in the area.
(5)Chris T.
I only had a pizza and a glass of wine there but it was good food. The atmosphere was great! I sat at the counter, watched the wood burn and the coals glow in the open oven, and had a great conversation with the waitresses. It was a great first experience there and I would definitely go back to sample more and take friends.
(5)Gregg S.
Stopped by (once again) and was pleased to see that they are still doing a great job. Pizza fresh and delicious, staff very amiable and efficient!
(5)Edith M.
Amazing pizza! We all loved our pizzas, we all got different types and they were fabulous. The crust is not too thick and they are full of flavor! We will definitely come back again!!
(5)Laura C.
Just had a delicious margherita pizza from Cobblestones!! Just wanted to quickly grab a pizza before going out for the night. Good quick service, friendly employees. The pizza was hot and delicious!! Will definitely come back for more!
(5)Pooja S.
Just happened to stop by here because we were going to a clay making class across the street. Absolutely delicious pizza and the people there were super nice and friendly.
(5)Jesse N.
Simply awesome pizza. We had the denny salad and followed it up with the pancetta pizza (Gorgonzola & Bacon!). Good atmosphere too!
(5)Heather K.
We watched this place as it was being built, anxiously anticipating a genuinely decent pizza joint close to home. Granted, there are probably about 11 within a 2 mile radius, but none have that authentic Neapolitan taste my husband has missed so badly from his time in Italy. It was their third night, so we went with open minds and empty stomachs. We sat at the bar, but there is also ample table seating (probably will have to wait for a seat if this places catches on quick, though). And BIG heads up - it's BYOB. They do have pretty decent bottled soda, albeit a small selection. The place was eerily quiet at first, but then someone on the staff caught on and procured the Sinatra Pandora station. Awesome. I had the Traditional Cheese pizza and my husband had the Pepperoni and Mushroom pizza. We waited about ten minutes and - voila! - we were served two pretty damn good pizzas. So good that we were kinda bummed to not have leftovers. Great crisp outer crust with a soft, yummy sourdough center. Thin and slightly charred on the bottom, topped with true San Marzano tomatoes. The attention to detail is clear in the ingredients. We were sold when a man who we assumed was the owner told us about his dough starter by name. Definitely worth a try. Cut them a little slack for being brand new, and you'll be pleasantly surprised.
(4)Julie H.
I went to Cobblestones a couple of weeks ago on a Thursday night. OUT OF THIS WORLD!! It a small place, maybe 8 tables varying in size to seat 2 to 6. It also has a small section of bar seating, around 8 seats, where you can watch the pizza cook away in the oven. The decor is really nice, rustic with many of the fixtures and decorations being reclaimed items. We sat at the beer. The service was great, it's a small place so you can always get the attention of your server but you rarely need to as they always make sure you have everything you need. We brought in a 6 pack of IPAs and the server gave us a basket of ice to keep our beers cold. Great touch and earned her extra point on the tip. We ordered 2 pizzas, a pepperoni and cheese, had to try the classic. It was really good; you can tell that all the ingredients as high quality. We also ordered a prosciutto, mushroom and caramelized onion pizza. OMG to die for!! If you like onions or even if you don't...get caramelized onions on your pizza!! They were absolute perfection!! The pizzas are decent size, but not huge. I think depending on how hungry you are definitely 2 pizzas for 2 people or a salad and a pizza. If you really hungry or don't eat the crust, my favorite part, they you will want your own pizza. They have salads and pizza on the menu, that's it. We didn't try the salad but they all sounded great. They always have a special or two as well. Another big winner is this place is BYOB and they don't charge a corking fee as of now. Remember to tip your servers generously because if they did serve alcohol your bill would be twice as much! While we were in we saw many people come in for take-out so this is also an option for a quick meal. I feel like you can't go wrong with this place so check it out. I am heading to Cobblestones again tonight with a few friends. Will have to try the salad and will definitely be getting caramelized onions on my pizza.
(5)J W.
This place is exactly what NK needed. It's a small friendly neighborhood spot and creates some of the greatest pizza I've ever had. The crust is crispy to the very end. I frequent this place often.
(5)Lynn M.
Went there last night and ordered the House Wings and the Margherita Pizza. The wings were delicious with the carmalized onions so sweet, DELICIOUS!!!! Pizza was also tasty. We were very pleased! Can't wait to go back!
(5)Kara H.
This place is super cute and pizzas are amazing! Can definitely tell its family owned - so many little details that make the small space quaint and fun. The service was great and our waiter was able to answer all our questions and make great recommendations. We ordered 5 pizza for 6 people so we could all try a different slice. Each pizza was better than the next! I can honestly say I loved everything I tried. The dough is cooked to perfection and can hold all the toppings so the cheese and other toppings do not fall off. They came out hot and perfect from the brick oven I heard is from Italy! I could tell the other tables were enjoying themselves as well and everyone had food on their table. Overall, we had a wonderful time and I only wished I lived closer so I could go there more often!! It is BYOB so make sure you bring in some of your favorite wine or beer.
(5)Rob S.
More than just a pizzeria. A small family restaurant that serves outstanding wood fired pizza an is BYOB. Service is great and the wait for your food isn't long. You have to try the daily pizzas specials (I got the chicken pesto pizza special along with the pancetta pizza). Don't get your pizza anywhere else!
(5)C J.
Excellent! We split a large arugula salad with grape tomatoes and Parmesan, very good, probably the freshest, tastiest arugula I've ever had. Split the Pancetta pizza with crushed tomatoes, carmelized onions, Gorgonzola and mozzarella cheese and of course pancetta, also wonderful. Great crust, a little thicker than classic Neopolitan but still thin with nice char and light smoke. Modest but perfectly suitable selection of beer and wine. Small place, but cute and watching the action in the wood fired oven was fun for us sitting at the bar. Service was good. I'd give Cobblestones 4.5 stars if I could, have to reserve 5 stars for superstar Neopolitan pizzaiolas like Pizzeria Bianco in Phoenix and it's few peers. Who knows, maybe Cobblestones will grow into 5 stars.
(4)Kris M.
Not a BYOB anymore but still delicious ! Pizzas are amazing and atmosphere is cozy. Staff is attentive and nice. They have beer and wine with a bar area too. Great family place !
(5)Howard G.
We just had two pizzas from cobblestones. I had a chicken special and my wife had a veggie. We have had pizza all over the world and this pizza was outstanding. The crust was excellent. Reminded me of the pizza we had in In Italy last May. No skimping on the quality of ingredients here. San marzano tomatoes and real fresh mozzarella cheese. The wood fired oven adds just the right smokiness. The prices are a little higher than one might be used to for pizza but they use high quality ingredients so I don't mind paying a little more. Try it you won't be disappointed.
(5)Chuck D.
Wow. What a great little place. Only a few weeks old but experts at what they are doing. Everything from scratch. Seems to be some big time pride in the sausage and peppers. Antipasto was good and plentiful. The pizzas had the lightest crust I've ever eaten. The flavor of the sauce was excellent. Adrianna, our server, was fantastic!
(4)John O.
We heard there was a new must try pizza place in EG and we are very happy we decided to try it! A very hip and eclectic vibe. Casual atmosphere with tons of personality. Pizza is definitely the star and it is flavorful and sophisticated. Try the fungi and pancetta with caramelized onions....outstanding! It is BYOB which is so nice and very, easy to stop in mid week for a delicious and casual dinner that is easy on the budget. I see us becoming regulars, it's just that comfortable type of place to hang with great food and friends.
(4)tim c.
Not only is Cobblestone's excellent, it's consistent. Have been a number of times and will continue to go, at the price of sounding boorish, Al's pizza reminds me of a place called Pietro Nero in Ragalna, Sicily, it's that good. Fresh toppings. Greta dough. Cooked just right. And, the BYOB makes it killer.
(5)Curtiss J.
I got there about 15 minutes before they were closing for the night. The staff were all pleasant & talkative while I waited for my pizza. If you drive from Wickford to E.G there are about 15 to 18 pizza places .. this is hands down the best one. I'll definitely be going back.
(4)Patricia G.
EXCELLENT!!! Best pizza in EG! Cooked to perfection! PERFECT CRUST!! Tonight we had oven roasted chicken, mozzarella , San Marzano tomatoes, spinach and balsamic glaze. So fresh. So good!!! Love the atmosphere!! BYOB
(5)John K.
Thought we'd try out the newest pizza place in town - expected more of the same mediocre pizza found all over. First thing that we noticed was the comfortable looking room, then we were pleasantly greeted and welcomed to have a seat, then an extremely courteous and very efficient server showed up. He told us it was a BYOB situation so we ordered our pizza and I quickly went to the liquor store two blocks away and bought a nice Chianti. Then the pizza came - WOW - great crust, ingredients that tasted like I just picked them fresh from my garden. I really couldn't believe that I had found the best pizza in RI a couple blocks from home. Our plan now is to try every type of pizza on the menu to pick a favorite - then try them again (always with a side of fresh antipasto.) You can't go wrong with this combination of atmosphere, service and great food.
(5)